KETO ARROZ CON LECHE

Ingredients

• 1 16 oz container of cauliflower rice (about 4 cups)
• 1 can of coconut milk (13.5 oz)
• 1 Tbs of cinnamon
• 1 Tbs of vanilla
• 1/2 cup + 2 Tbs of Swerve Confectioners
• 3 Tbs of heavy cream

1. Cook cauliflower and coconut milk on medium heat in a pan for 10 minutes.
2. Once the milk has come to a boil add remaining ingredients and reduce heat to low and allow to simmer for an additional 5 minutes.
3. Make sure to stir frequently so cauliflower does not burn.
4. You can eat right away or refrigerate overnight. Letting it sit overnight will reduce the cauliflower taste.
5. If you refrigerate the arroz con leche will thicken. When you reheat add 1 Tbs of nut milk for every 1/2 cup.
6. Optional: top with unsweetened coconut flakes or shaved almonds.

Makes 7 servings (each serving is 1/2 a cup): Cal 178.57, F 12.86g, C 4.29g & P 2.57g