Ingredients
- 1/2 Cup Almond Flower
- 6 Tbs Butter
- 1/4 Cup of confectioners Swerve
- In bowl melt butter
- Add almond flower and swerve and mix
- Add mixture to pie pan and press down until pan is covered
- Poke holes at bottom of crust
- Pour in Pie filling
- Follow pie filling instructions for remainder of recipe
Makes 8 servings: Cal 112.5, F 10.75g, C 2.25g & P 1.75g