Pie Crust


  • 1/2 Cup Almond Flower
  • 6 Tbs Butter
  • 1/4 Cup of confectioners Swerve
  1. In bowl melt butter
  2. Add almond flower and swerve and mix
  3. Add mixture to pie pan and press down until pan is covered
  4. Poke holes at bottom of crust
  5. Pour in Pie filling
  6. Follow pie filling instructions for remainder of recipe

Makes 8 servings: Cal 112.5, F 10.75g, C 2.25g & P 1.75g